Canned salmon is self-stable for about a year. You can eat it out of the jar, with crackers.

You can make salmon salad dip with a small amount of cream cheese, smoked salmon, capers, lemon juice, and candied jalapenos (recipe for jalapenos in the image).

You can add it to chowder for a smokey flavor (recipe in the image).

Donate today to try the salmon!